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Kale
Leafy Greens • Brassicaceae
Kale is a nutritious cold-hardy green that gets sweeter after frost. It's packed with vitamins and can be harvested throughout the growing season. Perfect for health-conscious gardeners.
Easy55 days to maturity
Temperature
2°C - 24°C (Optimal: 15°C)
Water
moderate
Light
full sun
Soil pH
6 - 7
Planting Details
Seed Depth
0.5 cm
Spacing Between Plants
30 cm
Row Spacing
45 cm
Frost Tolerance
HEAVY
Soil Type
Rich, well-drained
Days to Maturity
55 days
Growing Tips
- ✓Plant in early spring or late summer
- ✓Flavor improves after frost exposure
- ✓Harvest outer leaves to extend harvest
- ✓Provide consistent moisture
- ✓Protect from pests with row covers
Common Varieties
Curly kaleLacinato (dino kale)Red RussianTuscan kaleBaby kale
✓Good Companions
BeetsCeleryOnionsPotatoes
✗Avoid Planting Near
TomatoesStrawberries